Raymond Sauvignon Blanc 2011 (California)

With temps. in the triple digits I am draw to lighter crisp wines that pair well with summer foods. A nice Sauvignon Blanc always seems to hit the spot. 

Raymond Sauvignon Blanc hails from Napa Valley California. The color is clear and pale with a slight greenish cast. Aromas of grapefruit, grass and jasmine reminded me of a hot summer day when the sprinklers were on full blast and you could literally smell summer. On the palate citrus, guava, honeysuckle, white pepper and a slightest hint of tarragon. Good minerality, smooth and creamy with a lingering finish. This wine reminded me of the Sauvignon Blancs from New Zealand. Very nice and around $15 per bottle you can't go wrong.

I served this wine with Chicken ala l'orange and rice and it paired pretty well. This wine would be a wonderful pairing with a pear and walnut salad, mild cheeses and Sushi.