Kimmel Cabernet Sauvignon 2010 (California)

What a fabulous Cabernet!

Dark ruby color with a garnet edge. Complex nose of sandalwood, cedar, cassis, black cherry, dark chocolate and a touch of spice.

On the palate, it is extremely rich and mouth-coating and has a long finish of concentrated fruit, smooth, like velvet on your tongue with medium tannins. This wine is remarkable in how it continues to evolve in the glass over the course of a meal enticing you to drink more, and I did!

For more information on Kimmel Vineyards visit their website at

http://kimmelvineyards.com/

 

Kimmel Cabernet Franc 2010 (California)

Father of Cabernet Sauvignon perhaps Mother....

As Janice Robinson said "I can see that Cabernet Franc might be described as the feminine side of  Cabernet Sauvignon. It is subtly fragrant and gently flirtatious rather than massively muscular and tough in youth.

Being a huge fan of Kimmel Wines I was excited to get a bottle of their Cabernet Franc. Wow..what an amazing wine! Kimmel has done it again!

In the glass this wine is rich indigo with dark amethyst hues. Aroma wafts from the bottle upon un-corking, violet, ripe black cherry and spiced plum. Silky tannins caress the palate with big fruit, luscious blackberry, baked cranberry, ripe wild berries, bits of dark chocolate and a touch of spice. The finish is long, supple and lands softly with hints of gentle raspberry. This is an elegant sexy wine to be enjoyed young or cellar and enjoy later. We enjoyed ever last drop in the bottle and wished we had another.

I served this wine with baked dill salmon, vegetable medley cous cous and roasted butternut squash...perfect pairing!

For more information on Kimmel Wines, go to their website http://kimmelvineyards.com/

Chateau St Jean 2010 Fume Blanc

First and foremost what is Fume Blanc?

Fume Blanc is a quality white wine made from Sauvignon Blanc grape in California. It began as the brainchild of renowned winemaker Robert Mondavi, as a way of cultivating the negative image held by the Sauvignon Blanc grape in California at the time. Not anymore of course but at one time..I know..I know hard to believe!

So I decided to try something different and purchased this bottle for $15 and some change at a local wine shop. I was not sure what to expect and really it was not half bad.

This wine has a terrific nose of kumquat oranges and melon with a very light hint of dried herbs. The flavors change across the taste buds first starting with lemon zest, a touch of lime and Bradford pear notes, developing into melon notes and finishing with a terrific fresh fig flavor, perhaps a bit of grass. Sort of reminded me of New Zealand Sauvignon Blanc which always seems to have grassy notes. The oak comes through in a subtle smokiness with a touch of fig flavors. This wine would work well with menus of chicken or pork in a creamy mushroom sauce or butter sauteed sea foods.

Faust Cabernet Sauvignon 2008 (California)

And, when the soul is touched with passion's flame, We look around and ask- Who burns the same?" — Faust (Goethe)

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I'm excited to present another wine from Augstin Huneeus (Vintner of Faust Wines) among others. At some point in your wine drinking career you stop following individual grapes or regions and begin chasing individual winemakers and importers.  In 2010, the Huneeus family partnered with winemaker Dave Phinney and Orin Swift Cellars to take ownership and direct sales and marketing of two edgy wines, The Prisoner a Napa Valley red blend, and Saldo, a Zinfandel from some of California’s most revered vineyards.

78% Cabernet Sauvignon, 13% Merlot, 4% Cabernet Franc, 3% Malbec, 2% Petit Verdot

In the glass this wine was dark cherry red with a nose of cedar, black cherry, and a touch of tobacco leaf. Rich black cherry flavors with a bit of dark chocolate and mild tannins follow. It's a great wine to savor and the second half was just as nice. We consumed the entire bottle but I am sure it would have held up for another day.

The name of the wine comes from Goethe's play, in which a man makes a deal with the devil Exchanging his soul for unlimited knowledge and worldly pleasures. 

I served this wine with grilled strip steaks, twice baked potatoes and grilled asparagus..perfect meal to compliment such an amazing wine.


I don't know much about history, and I don't know much biology either. But I do know this: this wine is splendid....Amadeous said.

Cline Zinfandel 2010 (California)

I have yet to try a Cline wine that I did not like, needless to say this wine was no exception and I really enjoyed it. Cline 2010 Zinfandel. I am a huge fan of Zinfandel wines and this wine was well worth the $15 of so I paid for it. Cline Cellars is actually pretty well known for their zinfandel.  It’s their specialty, along with Rhone varietals, and they produce seven different zinfandels, that I know of, maybe more.

The grapes in this wine come from Lodi 46%, Contra Costa County AVA in Oakley 43% and the rest comes from Sonoma and other regions.  The wine was aged for eight months in 30% medium-toast new French oak.

Dark amethyst red in the glass, the color will tell you alot about a Zinfandel, at least from my experience. I like a wine to speak to me color wise and of course taste and this Zinfandel did. The first thing to stand out on the nose of this wine is the cherry aroma, big and intense. The nose also shows some vanilla, spice and cola aromas. The palate had great spice, cherry and plum flavors.  The tannins are sufficient, as is the acidity. It finishes relatively long, with a nice, spicy sour cherry flavor. I will remember this wine as I do many that I enjoy as much!



Ghost Pines Red Blend 2009 (California)

Many wine makers are coming out with a red blends these days. Zinfandel-based blends are especially popular. If you are a Zinfandel, better yet an old vine or ancient vine Zin lover you will more than likely enjoy a red blend.

Composed of Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot and Syrah this wine is 46% Napa County, 36% Sonoma County and 18% San Joaquin County so you get an array of terroir in this bottle.

I tasted this wine at a tasting and purchased a bottle which we drank that evening. The color was rich garnet red. The nose has a sweet coffee smell that I have only ever found in Zinfandels and Zinfandel-based wines. Red fruit is also prominent on the nose. The palate is heavy with strawberry, cherry, and licorice. Soft tannins that are complex and finishes with a nice mild spice.

http://www.ghostpines.com/our_wines.asp

Bell 2007 Syrah Canterbury Vineyard (California)

This wine hales from the Sierra Foothills of California. Being a 2007, I had fairly high expectations.

Bell Canterbury Vineyard Syrah is beautiful deep ruby color with a medium-full body.  Acidity was a bit on the livelier side and balanced well with the medium level of tannins.  In the glass, I picked up flavors of blackberry and cocoa, with just a bit of smoke and a very pleasant savory quality.  It was the essence of what a Syrah should be.  

The labeling on the bottle further complimented the experience with detailed notes about the harvest, technical wine-making details, and even a synopsis of where it was grown.

Savory and even meaty characteristics are quite normal with Syrah and is often expressed as smoke or earthy.